STARTERS

1. Sho-kho-kha-tsa                                                                                                               4.95

Curried potatoes sautŽed and mildly seasoned with fresh ginger, garlic and coriander

2. Tre-ma Khatsa                                                                                                                  5.95

Organic garbanzo beans sautŽed & seasoned w/Himalayan spices, fresh ginger & garlic

3. Dholooma Kamngoe                                                                                                      5.95

Eggplant chips served with special house sauce

4. Trama Chura                                                                                                                    5.95

Tofu chips served with special house sauce

5. Tsel-Khasa                                                                                                                         5.95

Curried seasoned mixed vegetables with fresh ginger, garlic and onion.

~~~

SALADS

6. Loko Paltsel                                                                                                                      5

Crisp cabbage and carrot salad with light sesame vinaigrette

7. Lhasa Salad                                                                                                                       6

Fresh sliced cucumber, tomatoes and red onions with lemon, vinegar and emma spice

8. Drang-tsel                                                                                                                         6

Cucumber and carrot julienne salad w/rice wine vinegar

9. Organic                                                                                                                             6

Mixed greens with balsamic vinaigrette

*All entrees are cooked fresh to order (mild, medium or spicy) ** Most dishes can be prepared vegetarian upon request

~~~

SOUPS

10. Kyidrong Tenak                                                                                                             6

Cream of bean and lentil soup with fresh ginger, garlic and coriander

11. CafŽ Tibet Soup                                          6

A hearty soup w/oats, chicken, spinach, peas, carrots, mushrooms and tofu w/ ginger, garlic and

fresh herbs

12. Traditional Tsam-Thuk or Chu-rool                                                                           6

Organic home-roasted barley flour w/ pearl barley, blue stilton cheese, beef, chicken or tofu

13. Ngoe-thang                                                                                                                    6

Fresh spinach soup w/ tofu, a spoon of yogurt, fresh ginger and garlic

14. Mixed Vegetable Soup                                                                                                  6

Mixed vegetable soup w/ ginger, garlic, tomatoes and fresh herbs

~~~

SANDWICHES

Sandwiches are served with green salad and Bakleb, a flavorful bread which originated in the Amdo region of Eastern Tibet

15. Tse-chur Bakleb                                                                                                              7

Sweet and sour mixed vegetables and tofu marinated in sesame oil

16. Dholooma Bakleb                                                                                                          7

Eggplant and garlic with Himalayan spices

17. Jasha Bakleb                                                                                                                    8

Chicken with emma spice

SPECIALS

Lunch Dinner

18. Sha-tak (Lhasa Special)                                                                  9.95 10.95

Sliced beef, chicken or tofu sauteed w/ tomatoes, scallions & bell peppers; served w/ Basmati rice

19. Jasha-kam-ngo                                                                               9.95 10.95

Himalayan Spice-roast chicken served with spinach over Basmati rice (add $1 for Organic Bhutanese

rice)

20. Luk-sha She-dre                                                                             9.95 11.95

Tibetan gourmet boneless Lamb Curry w/mixed vegetables, served with Basmati rice or Tingmo

21. Shea-thuk                                                                                        8.95 9.95

Lhasa noble families enjoy this noodle soup w/vegetables and choice of beef, chicken or tofu

22. Then-thuk (Amdo Special)                                                           8.95 9.95

Hand-pulled flat pasta simmered in a flavorful broth w/beef, chicken or tofu, daikon, onions,

tomatoes, garlic & ginger

~~~

NOODLES

Lunch Dinner

23. Phing-sha                                                                                    9.95 10.95

Sauteed bean-thread noodles w/black mushrooms, potatoes, beef, chicken or tofu served w/ tingmo

or rice

24. Ngoe-thuk      8.95 9.95

Home-made fresh noodles, pan-fried w/vegetables and choice of beef, chicken or tofu

25. Shigatse Gu-zi Reel-thuk                                                          8.95 9.95

Shell-shaped hand-made pasta and vegetables with either beef, chicken or tofu

MOMO

Lunch Dinner

26. Sha Momo (beef or chicken)                                                    8.95 10.95

Dumplings with minced beef or chicken, Mixed w/ onion and ginger w/ special house sauce Steamed

or Fried (for pan-fried add additional $1.50)

27. Ngotsel Momo      8.95 9.95

Steamed Dumplings with spinach, feta and mozzarella Mixed w/onion and ginger–served w/mild

mint sauce

28. Kar-sha Momo                                                                           8.95 10.95

Steamed Dumplings w/mushrooms & Mascarpone cheese mixed w/scallion & garlic – served

w/special yogurt sauce

29. Sho-ko Momo                                                                           8.95 10.95

Steamed Dumplings w/ potatoes, carrots and cabbage Mixed w/ mozzarella, mascarpone, spices and

scallion. Served with special house sauce

30. Tsel-chul Momo (Tofu)                                                             8.95 10.95

Steamed Dumplings w/ tofu and mixed vegetables Served with special house sauce

31. Combination of any 3 Momos:      9.95 11.95

CURRIES

Lunch Dinner

32. Lab-sha Daikon      9.95 10.95

Daikon radish, beef & spinach simmered in vegetable broth served with Basmati rice or Tingmo

33. Jasha She-dre      8.95 8.95

Tibetan gourmet chicken curry-served w/basmati rice

34. Tsel-Nezom                                                                                8.95 9.95

Mixed vegetables curry- served w/basmati rice

ENTREES

Lunch Dinner

35. Sheril Shetok                                                                               7.95 8.95

Minced beef patty mixed w/ green onions, ginger, garlic & herbs – deepfried served w/special house

sauce

36. Sha-bhak-leb Dinner only 12.95

Savory beef or vegetarian pastries- mixed w/ herbs fried and served with special house sauce

37. She-dre Ngoe-ma     8.95 9.95

Pan-fried rice w/ mixed vegetables, beef, chicken or tofu seasoned with fresh ginger and garlic

38. Rhru-jo-tse     8.95               9.95

Beef, chicken or vegetable momo in soup w/ spinach

39. Dholooma Tsa-tsel     8.95       9.95

Oven-roasted Eggplant in garlic sauce served with Basmati rice or Tingmo

40. Tofu with Brocolli

Tofu cooked lightly w/ brocolli & mild Himalyan spices

41. Tofu w/ Mushroom & Spinach                                               9.95             10.95

Tofu, mushrooms and spinach tossed in garlic sauce

~~~

SIDE ORDERS

42. Tingmo 3.50

Home-made steamed fresh-garlic Tibetan bread

43. Pak (sweet or savory) 3.50

TibetÕs staple food made from our Organic roasted barley flour (ÒTsampaÓ)

44. Basmati Steamed Rice 2.50

45. Bhutanese Organic Wild Rice                                                                           3

BEVERAGES

*Bod-Jha 2.50

Tibetan Tea churned with milk, butter and salt

Chai 2.50

Indian milk tea flavored with cardamon and fennel seeds

Served hot or cold

Premium Organic Green Teas from Tibet 3.50

Choose from a variety of unique teas from the Himalayas

Herbal Teas 2.50

Darjeeling Tea, Chamomile Tea, Mint Tea or Iced Tea with Lemon

Organic Coffee                                                                                                            4

Lassi (mango, banana, strawberry or plain) 4.25

Fresh Home-made Lemonade 3.25

Soft-drinks (Coke / Diet/ 7-up) 2

~~~

*Chang (Traditional Tibetan Rice-wine)                                                                       4.75

Glass Bottle

Salmon Creek Cellars

Chardonnay, Cabernet Sauvignon, Merlot                                                         5 14

Fat Cat Cellars

Chardonnay ’06 Pacific Rim International ’08 Silver                                           6 17

Pinot Grigio ’07 SF Chronicle Wine ’09 Gold                                                      6 17

Napa Ridge Winery

Merlot ’05 Jerry D. Mead’s ’09 Double Gold                                                       7 21

Syrah ’05 SF Chronicle Wine ’09 Gold        7 21

Patianna Organic Vineyards

Sauvignon Blanc ’07, Estate Grown, Mendocino                                                 10 26

Chardonnay, ’07, Estate Grown, Mendocino                                                  10 26

Naked Earth Organics

Vin Rouge ’07, South of France                                                                          8 25

Fat Tire Amber Ale 3.75

Heineken 3.75

Sierra Nevada Pale Ale 3.75

~~~

DESSERTS

Bhaktsa Marku (traditional Tibetan dessert) 4.50

Small pasta rolled in brown sugar and topped with mild cheese

Dresy (traditional Tibetan dessert) 4.50

Sweet rice with nuts, raisins and cream

Fragole Con Panna 5.50

Fresh strawberries marinated with squeezed orange juice,

Rum, vanilla and honey.. finished w/sweet home-made

Cinnamon whipped cream

Ginger Crème Brulee 5.50

Served with ginger lemon sorbet

House-made Sorbets 4.50

Gelato Classico Ice-cream (Vanilla/bitter-sweet Chocolate) 3.50

Chocolate-Rum Mousse Cake 5.50