CAFÉ TIBET
BERKELEY, CA
menu
“Traditional and Authentic Tibetan Cuisine”
Organic Tsampa (home-roasted barley flour)
Hand-pulled noodles, Organic Bhutanese rice
Traditional Bod-jha (Tibetan milk tea)
Organic Green teas from Tibet
STARTERS
1. Sho-kho-kha-tsa 3.95
Curried potatoes sauteed and mildly seasoned with fresh ginger,
garlic and coriander
2. Tre-ma Khatsa 4.95
Organic garbanzo beans sauteed and mildly seasoned
with Himalayan spices, fresh ginger and garlic
3. Dholooma Kamngoe 4.95
Eggplant chips served with special house sauce
4. Trama Chura 4,95
Tofu chips served with special house sauce
5. Tsel-Khasa 4.95
Curried seasoned mixed vegetables with fresh ginger,
garlic and onion
SALADS
6. Loko Paltsel 4
Crisp cabbage and carrot salad with light sesame vinegraitte
7. Lhasa Salad 5
Fresh sliced cucumber, tomatoes and red onions with lemon,
vinegar and emma spice
8. Drang-tsel 5
Cucumber and carrot julienne salad with rice wine vinegar
9. Organic 5
Mixed greens with balsamic vinegraitte
SOUPS
10. Kyidrong Tenak 5
Cream of bean and lentil soup with fresh ginger, garlic and coriander
11. Cafe Tibet Soup 5
A hearty soup with oats, chicken, spinach, peas, carrots, mushrooms
and tofu with ginger, garlic and fresh herbs
12. Traditional Tsam-Thuk or Chu-rool 5
Organic home-roasted barley flour with pearl barley, blue stilton cheese,
beef, chicken or tofu
13. Ngoe-thang 5
Fresh spinach soup with tofu, a spoon of yogurt, fresh ginger and garlic
14. Mixed Vegetable Soup 5
Mixed vegetable soup with ginger, garlic, tomatoes and fresh herbs
SANDWICHES
Sandwiches are served with green salad and Bakleb,
a flavorful bread which originated in the Amdo region of Eastern Tibet
15. Tse-chur Bakleb 6
Sweet and sour mixed vegetables and tofu marinated in sesame oil
16. Dholooma Bakleb 6
Eggplant and garlic with Himalayan spices
17. Jasha Bakleb 7
Chicken with emma spice
SPECIALS
Lunch Dinner
18. Sha-tak (Lhasa Special) 8.95 9.95
Sliced beef, chicken or tofu sauteed w/ tomatoes,
scallions & bellpeppers; served w/ Basmati rice
19. Jasha-kam-ngoe 8.95 9.95
Himalayan Spice-roast chicken served with spinach
over Basmati rice (add $1 for Organic Bhutanese rice)
20. Luk-sha She-dre 8.95 10.95
Tibetan gourmet boneless Lamb Curry w/mixed
vegetables, served with Basmati rice or Tingmo
21. Shea-thuk 7.95 8.95
Lhasa noble families enjoy this noodle soup
w/ vegetables and choice of beef, chicken or tofu
22. Then-thuk (Amdo Special) 7.95 8.95
Hand-pulled flat pasta simmered in a flavorful broth
w/ beef, chicken or tofu, daikon, onions, tomatoes, garlic & ginger
NOODLES
23. Phing-sha 8.95 9.95
Sauteed bean-thread noodles w/black mushrooms,
potatoes, beef, chicken or tofu served w/ tingmo or rice
24. Ngoe-thuk 7.95 8.95
Home-made fresh noodles, pan-fried w/vegetables
and choice of beef, chicken or tofu
25. Shigatse Gu-zi Reel-thuk 7.95 8.95
Shell-shaped hand-made pasta and vegetables
with either beef, chicken or tofu
MOMO
26. Sha Momo (beef or chicken) 7.95 9.95
Dumplings with minced beef or chicken,
Mixed w/ onion and ginger w/ special house sauce
Steamed or Fried (for pan-fried add additional $1.50)
27. Ngotsel Momo 7.95 9.95
Steamed Dumplings with spinach, feta and mozzarella
Mixed w/onion and ginger–served w/mild mint sauce
28. Kar-sha Momo 7.95 9.95
Steamed Dumplings w/mushrooms & Mascarpone cheese
Mixed w/scallion and garlic–served w/special yogurt sauce
29. Sho-ko Momo 7.95 9.95
Steamed Dumplings w/ potatoes, carrots and cabbage
Mixed w/ mozzarella, mascarpone, spices and scallion
Served with special house sauce
30. Tsel-chul Momo (Tofu) 7.95 9.95
Steamed Dumplings w/ tofu and mixed vegetables
31. Combination of any 3 Momos: 8.95 10.95
CURRIES
32. Lab-sha Daikon 8.95 9.95
Daikon radish, beef and spinach simmered in vegetable broth
Served with Basmati rice or Tingmo
33. Jasha She-dre 7.95 9.95
Tibetan gourmet chicken curry-served w/basmati rice
34. Tsel-Nezom 7.95 9.95
Mixed vegetables curry- served w/basmati rice
(Add $1 to any entree to substitute Bhutanese wild rice
for Basmati rice)
ENTREES
35. Sheril Shetok 6.95 7.95
Minced beef patty mixed w/ green onions, ginger, garlic
And herbs – deep fried and served w/ special house sauce
36. Sha-bhak-leb Dinner only 12
Savory beef or vegetarian pastries- mixed w/ herbs
fried and served with special house sauce
37. She-dre Ngoe-ma 7.95 8.95
Pan-fried rice with mixed vegetables, beef, chicken or tofu
Seasoned with fresh ginger and garlic
38. Rhru-jo-tse 7.95 8.95
Beef, chicken or vegetable momo in soup w/ spinach
39. Dholooma Tsa-tsel 7.95 8.95
Oven-roasted Eggplant in garlic sauce
40. Tofu with Brocolli 7.95 8.95
Tofu cooked lightly w/ brocolli and mild Himalyan spices
41. Tofu with Mushroom and Spinach 8.95 9.95
Tofu, mushrooms and spinach tossed in garlic sauce
DESSERTS
Bhaktsa Marku (traditional Tibetan dessert) 4
Small pasta rolled in brown sugar and topped with mild cheese
Dresy (traditional Tibetan dessert) 4
Sweet rice with nuts, raisins and cream
Fragole Con Panna 5
Fresh strawberries marinated with squeezed orange juice,
Rum, vanilla and honey.. finished w/sweet home-made
Cinnamon whipped cream
Ginger Crme Brulee 5
Served with ginger lemon sorbet
House-made Sorbets 4
Gelato Classico Ice-cream
(Vanilla/bitter-sweet Chocolate) 3
Chocolate-Rum Mousse Cake 5
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